NFPA-96 service

Commercial hood & exhaust cleaning

The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan. Bare-metal clean, not a wipe-down.

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What it covers

✓Hood plenum, baffle filters, and capture area degreased to bare metal
✓Full horizontal and vertical duct run cleaned, not just the parts you can see
✓Up to the rooftop exhaust fan, with the system reassembled and running
✓A dated NFPA-96 certification sticker and before/after photos for your records

What to expect

•A vetted, insured crew that works after hours so your line is ready for service.
•Wash-down with surfaces protected, so your kitchen is left clean, not greasier.
•Honest scheduling based on your cooking type, not an upsell to monthly when quarterly is right.

What it costs

A single-hood restaurant cleaning commonly runs in the low-to-mid hundreds; multi-hood lines, solid-fuel systems, and long rooftop duct runs cost more. These are general regional ranges, not a quote. Your matched crew prices your specific system on site.

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Commercial hood & exhaust cleaning

What it covers

What to expect

Related services

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