NFPA-96 service

Commercial hood & exhaust cleaning

The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan — bare-metal clean, not a wipe-down.

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What it covers

✓Hood plenum, baffle filters, and capture area degreased to bare metal
✓Full horizontal and vertical duct run cleaned, not just the parts you can see
✓Up to the rooftop exhaust fan, with the system reassembled and running
✓A dated NFPA-96 certification sticker and before/after photos for your records

What to expect

•A vetted, insured crew that works after hours so your line is ready for service.
•Wash-down with surfaces protected — your kitchen left clean, not greasier.
•Honest scheduling based on your cooking type, not an upsell to monthly when quarterly is right.

What it costs

A single-hood restaurant cleaning commonly runs in the low-to-mid hundreds; multi-hood lines, solid-fuel systems, and long rooftop duct runs cost more. These are general regional ranges, not a quote — your matched crew prices your specific system on site.

Commercial hood & exhaust cleaning

What it covers

What to expect

Related services

Ready for a clean hood and clean paperwork?