Everything the NFPA-96 standard touches, from the hood you see to the rooftop fan you don't. Put it all on one schedule with a service agreement, book any single service on its own, or step up to a full hood and exhaust installation. Every job is delivered by a vetted, insured network crew.
The whole compliance job, on a set schedule: cleaning, exhaust-fan service, and inspection handled at the right interval by one matched crew, so you never scramble before the fire marshal, health inspector, or your insurer asks.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan. Bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke, and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads, and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code, with paperwork your fire and health inspectors will accept.
When cleaning isn't enough (a new kitchen, a remodel, or a failed inspection that needs a new hood, make-up air, or ductwork), the network matches you with licensed installers (C-20/C-16) who build a system that passes.
Tell us how your kitchen cooks and we'll sort it out with you.
Get matched →Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.