Commercial kitchen hood and exhaust cleaning for Sacramento restaurants, bars, schools, and care facilities. NFPA-96 compliant, from vetted, insured local crews.
Get matched in Sacramento →From midtown's dense restaurant rows to the big institutional kitchens downtown and out toward the airport, Sacramento has thousands of commercial cooking lines, and every one with a hood is on an NFPA-96 cleaning clock. High-volume and solid-fuel kitchens come due far more often than a quarterly default.
Sacramento County Environmental Management and the local fire authority both expect a current cleaning sticker and service records on hand. A crew that leaves you NFPA-96 documentation after every visit makes your health and fire inspections boring, which is exactly what you want.
Instead of booking one-off cleanings and hoping you're not overdue, put your Sacramento kitchen on a set NFPA-96 schedule. One matched crew handles cleaning, exhaust-fan service, and inspection at the right interval, and leaves you the documentation every time.
The whole compliance job, on a set schedule: cleaning, exhaust-fan service, and inspection handled at the right interval by one matched crew, so you never scramble before the fire marshal, health inspector, or your insurer asks.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan. Bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke, and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads, and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code, with paperwork your fire and health inspectors will accept.
When cleaning isn't enough (a new kitchen, a remodel, or a failed inspection that needs a new hood, make-up air, or ductwork), the network matches you with licensed installers (C-20/C-16) who build a system that passes.
Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.