NFPA-96 hood, duct, and exhaust-fan cleaning for Folsom restaurants and commercial kitchens. Vetted, insured crews with honest schedules.
Get matched in Folsom →Folsom's Historic District and the Palladio draw a steady restaurant trade, with everything from pizza ovens to full-line grills. Wood- and charcoal-fired spots especially need more frequent service than a standard quarterly cycle.
Folsom kitchens are inspected against current NFPA-96 records. A crew that knows the difference between a monthly solid-fuel line and a semi-annual sit-down keeps you on the right schedule without overselling.
Instead of booking one-off cleanings and hoping you're not overdue, put your Folsom kitchen on a set NFPA-96 schedule. One matched crew handles cleaning, exhaust-fan service, and inspection at the right interval, and leaves you the documentation every time.
The whole compliance job, on a set schedule: cleaning, exhaust-fan service, and inspection handled at the right interval by one matched crew, so you never scramble before the fire marshal, health inspector, or your insurer asks.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan. Bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke, and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads, and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code, with paperwork your fire and health inspectors will accept.
When cleaning isn't enough (a new kitchen, a remodel, or a failed inspection that needs a new hood, make-up air, or ductwork), the network matches you with licensed installers (C-20/C-16) who build a system that passes.
Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.