Sacramento's commercial kitchens, handled beautifully. We match you with certified hood-and-exhaust cleaners — honest schedules, real NFPA-96 documentation, zero scare tactics. Legendary, allegedly.
What you cook on, how hard you run it, and what you cook all decide how often your hood needs cleaning. Answer three quick ones:
Grease doesn't stop at the hood. A real NFPA-96 cleaning follows it all the way up — and the network handles every part.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan — bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke — and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads — and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code — with paperwork your fire and health inspectors will accept.
Tell us how your kitchen cooks and we'll figure out the right service and schedule with you.
Your cooking type, location, and how soon you need service. Two minutes, no account.
An insured, NFPA-96-capable cleaner that serves your area — not a call-center lottery.
You get a real price and a schedule, plus documentation after the job. You pay only the crew you hire.
Sacramento and the commercial-kitchen markets around it. Pick your city for the local details.
NFPA-96 sets the interval by how you cook: solid fuel (wood, charcoal) monthly; high-volume (wok, fryer, 24-hour) quarterly; moderate sit-down semi-annually; low-volume (churches, day camps, seasonal) annually. A matched crew confirms your real interval on the first visit.
Yes. After every cleaning you get a dated NFPA-96 certification sticker for the hood plus before/after photos and a service record — exactly what fire and health inspectors (and franchisors and insurers) ask to see.
Getting matched is free for you. The cleaning companies in the network pay us for verified introductions — you pay only the crew you hire, at the price they quote you directly.
An independent, insured kitchen-exhaust cleaning company from our vetted network. We're a directory, not the cleaner — the matched company is the service provider of record, and you get their certificate of insurance before any work is scheduled.
Tell us about your kitchen and we'll match you with a vetted, insured crew that does the whole system — and leaves you the paperwork.
Get matched →