One vetted crew on your NFPA-96 schedule: cleaning, exhaust-fan service, and inspection, set to how you cook. Matched free for your kitchen.
Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.
Your whole NFPA-96 schedule handled before an inspector asks.
Bare metal clean, certified sticker, before and after photos.
Rooftop fan cleaned so the hood actually pulls smoke.
Most kitchens book a one-off cleaning, forget about it, then scramble when the fire marshal or the insurer comes asking. A service agreement flips that. One matched crew handles your cleaning, exhaust-fan service, and inspection on a schedule set to how you actually cook, and files the paperwork after every visit. You stop tracking due dates. They do it for you.
New kitchen, remodel, or a failed inspection that needs a new hood, make-up air, or ductwork? We match you with licensed C-20/C-16 installers who build a system that passes the first time.
Explore installation & upgrades →Grease doesn't stop at the hood, so a real NFPA-96 cleaning follows it all the way up. Book any service on its own, or put the whole set on a schedule with a service agreement.
The whole compliance job, on a set schedule: cleaning, exhaust-fan service, and inspection handled at the right interval by one matched crew, so you never scramble before the fire marshal, health inspector, or your insurer asks.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan. Bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke, and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads, and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code, with paperwork your fire and health inspectors will accept.
When cleaning isn't enough (a new kitchen, a remodel, or a failed inspection that needs a new hood, make-up air, or ductwork), the network matches you with licensed installers (C-20/C-16) who build a system that passes.
Tell us how your kitchen cooks and we'll figure out the right service and schedule with you.
Your cooking type, location, and how soon you need service. Two minutes, no account.
An insured, NFPA-96-capable cleaner that serves your area, not a call-center lottery.
You get a real price and a schedule, plus documentation after the job. You pay only the crew you hire.
NFPA-96 sets the interval by how you cook: solid fuel (wood, charcoal) monthly; high-volume (wok, fryer, 24-hour) quarterly; moderate sit-down semi-annually; low-volume (churches, day camps, seasonal) annually. A matched crew confirms your real interval on the first visit.
Yes. After every cleaning you get a dated NFPA-96 certification sticker for the hood plus before/after photos and a service record, exactly what fire and health inspectors (and franchisors and insurers) ask to see.
Getting matched is free for you. The cleaning companies in the network pay us for verified introductions. You pay only the crew you hire, at the price they quote you directly.
An independent, insured kitchen-exhaust cleaning company from our vetted network. We're a directory, not the cleaner. The matched company is the service provider of record, and you get their certificate of insurance before any work is scheduled.
Tell us about your kitchen and we'll match you with a vetted, insured crew that does the whole system and leaves you the paperwork.
Get matched →Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.