The fire code sets your hood-cleaning schedule by one thing: how your kitchen cooks. Tell us your cook type and we will show you the interval NFPA-96 requires, then how a service agreement keeps it on autopilot so you never track a due date again.
One matched, insured crew handles cleaning, exhaust-fan service, and inspection on this cadence and files the dated certificate and photos after every visit. You stop tracking the calendar, because the schedule does it for you. Honest interval, no padding to oversell.
Sitting between two of these (a sit-down spot with a hard-running fryer, say)? That is common. Pick the one that fits most nights, then let a vetted crew confirm your real interval on the first visit. See the full breakdown in our cleaning frequency guide, or read why a scheduled program beats one-off cleanings.
General guidance based on the NFPA-96 standard, not legal or compliance advice. Your exact obligation depends on your equipment and your local fire and health authorities.
Free and quick
A vetted, insured NFPA-96 crew for your kitchen and ZIP, usually within one business day.