Hood and exhaust system cleaning for Roseville's restaurants, franchises, and food-service kitchens — certified NFPA-96 work with photos and a compliance sticker.
Get matched in Roseville →Roseville's growth has packed the Galleria corridor and Fountains with chain and independent kitchens alike. Franchise operators in particular get audited against a cleaning schedule, so consistent, documented service matters here.
Placer County and the Roseville fire authority look for a dated cleaning certificate. Your matched crew tags the hood and sends records you can forward straight to a franchisor or inspector.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan — bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke — and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads — and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code — with paperwork your fire and health inspectors will accept.