Commercial hood and exhaust cleaning for Elk Grove restaurants, schools, and care kitchens — NFPA-96 compliant, documented, and insured.
Get matched in Elk Grove →Elk Grove's mix of family restaurants, school cafeterias, and senior-care kitchens means a lot of institutional cooking lines on strict cleaning cadences. Documentation and reliability tend to matter more than anything flashy.
Institutional kitchens here answer to both fire and health inspectors. Your matched crew provides the after-service report those inspections ask for.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan — bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke — and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads — and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code — with paperwork your fire and health inspectors will accept.