Hood and kitchen-exhaust cleaning for Davis restaurants and campus-adjacent food service — NFPA-96 work from vetted, insured local crews.
Get matched in Davis →Downtown Davis and the UC Davis trade keep a tight cluster of restaurants, cafes, and food-service kitchens busy year-round. Smaller lines still carry the same NFPA-96 obligation as the big ones.
Yolo County health and the Davis fire authority expect current cleaning records. A crew that handles the whole hood-to-rooftop system in one visit keeps a small kitchen's downtime short.
The core NFPA-96 job: stripping cooked-on grease from the hood, filters, and the full exhaust duct run up to the rooftop fan — bare-metal clean, not a wipe-down.
The rooftop fan is where grease collects and airflow dies. Cleaning the fan blades, housing, and belt keeps your hood actually pulling smoke — and keeps grease off your roof.
Grease on a roof voids warranties and starts fires. Containment systems catch fan discharge before it spreads — and most landlords and insurers now expect them.
NFPA-96 requires the whole duct to be cleanable. Where a run has no access, code-compliant panels are cut in so the duct can actually be reached and certified.
Not sure where you stand? A system inspection tells you your real cleaning interval and whether your hood, duct, and fan meet code — with paperwork your fire and health inspectors will accept.